Tomato & Herb Crackers: Gluten Free, Vegan & Low Carb!

Tomato & Herb Crackers: Gluten Free, Vegan & Low Carb

Hello Sweet Peeps!

Well; it was a funny bank holiday wasn’t it – but turned out nice in the end… Cos of the slightly miserable weather, I’ve been busy creating and making all sorts of goodies – the latest of which are these YUMMY (if I do say so myself) tomato & herb crackers! Continue reading


Low Carb/Diabetic Friendly Courgette “Noodles” With Garlic & Basil Sauce…

Low Carb Noodles

Wow, I had this for lunch today, and it was SO yummy, I had to share it with you…! Continue reading

Sixty Second Sun-dried Tomato & Basil Tapenade

Hello SP’s! How’s you this week…?

I just wanted to share with you a super simple, super quick, and super yummy dippy thingy I created… it’s sorta a cross between a tapanede and a cream cheese (yes really; something about it tastes really creamy!)  – I’ve been having it with celery sticks but pretty sure it’d be damn tasty on a cracker, if you’re a crackers kinda person – no pun intended… Continue reading

Tasty Tuesday – Brilliant Baked Brussel Sprouts!

Hello Sweet peeps; I’ve not written any recipes out for a while, so thought it was about bloomin’ time!

And with Christmas fast approaching, it’s important to have some goodies up my sleeve… and yours too… Continue reading

Worried about staying raw in the winter…?

Then read this fab article in Inspiring news; downloadable for free here.

The article is on pages 14 & 15… and I’m SO looking forward to trying the Thai Noodle soup! :-)

Thank you to Anna Middleton for the great tips xo

Super Seasonal Salad

As many of you know  (cos I might have mentioned once or twice before how much I love it!) I regularly go to country market about ten minutes walk from my home, where local growers sell their organic produce each week. I love it because its community building, fresher than anything you’d buy elsewhere, very locally sourced and… well, delicious!

It also means, as almost all the veggies I buy are from there, I am eating with the seasons; which is kinda cool. So, this salad is made *entirely* from the veggies I bought at the last one… Continue reading